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Brad Makes Fermented Popcorn Seasoning

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Bon Appétit's Brad Leone is back for "It's Alive," and this time he's making fermented popcorn seasoning!

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Bon Appétit

Join Samantha Seneviratne in her home kitchen as she makes cardamom cream and maple-glazed doughnuts. This recipe does include deep frying, but it's not as scary as it seems. Just stick with Samantha and you'll be fine! Samantha Makes Cardamom Cream & Maple-Glazed Doughnuts 00:16:17
Join Chris Morocco as he makes chicken and corn stir-fry, a recipe where oyster sauce adds layers of depth without ever becoming overpowering. No ripe corn at the market? Swap in peppers, peas, mushrooms, or summer squash. Chris Makes Chicken Stir-Fry 00:10:30
Why have a knife block on your kitchen counter when these 3 knives can handle nearly any task? Andy Baraghani demonstrates how a chef's knife, a paring knife, and a bread knife are the only 3 kitchen knives you need. The Only 3 Kitchen Knives You Need 00:09:15
Join Harold Villarosa (and special guest Hip Hop Philanthropist A$AP Twelvvy) at The Bronx Brewery as he makes steak okonomiyaki, a Japanese-style savory pancake. Harold Makes Steak Okonomiyaki (Japanese Pancake) 00:12:00
Boxed wines have grown in popularity and prestige in recent years, but can they really compete with their bottled brethren? Sommelier André Hueston Mack returns to sample 16 boxed wines and give his expert opinion. Sommelier Tries 16 Boxed Wines 00:16:32
Brad and Babish Make Ricotta Cheese 00:12:33
Bon Appétit's Brad Leone is back for "It's Alive," and this time he's making fermented popcorn seasoning! Brad Makes Fermented Popcorn Seasoning 00:19:29
Welcome back to It's Alive with Brad Leone for episode 87 and the final installment of Brad's special backyard grilling series. This week our guy is joined by friend and colleague Chrissy Tracey for a forest excursion focused on finding ramps. Brad Makes Pizza With Foraged Ramps 00:16:58
Join chefs Christina Cahey and Susan Kim as they demonstrate how to make hand rolls, a quick and delicious option for summer dinner parties. How To Make Hand Rolls 00:14:13
Brad learns how honey is harvested. He visits his friends at Bee Local at The Croft Farm just outside Portland, Oregon to extract honey and test his skills as a bee whisperer. Brad Makes Honey 00:13:40
Join Rawlston Williams in his home kitchen as he makes braised goat with dasheen (taro root) and callaloo. The cubed goat is soaked in a mixture of baking soda and water and marinated before braising to make it super tender and flavorful. Rawlston Makes Braised Goat 00:15:59
Pastry Chef Attempts to Make Gourmet It's Alive. For episode 67 of It's Alive, the role of Bon Appétit's Brad Leone will be played by Bon Appétit's Claire Saffitz...and she's making sourdough Crêpes Suzette! Claire Makes Sourdough Crêpes Suzette 00:35:25
Today Brad Leone is joined by the legendary Jeff Goldblum for an afternoon of birthday cake construction with a dash of witty rapport. Jeff Goldblum Bakes A Cake With Brad 00:18:56
Bon Appétit's Brad Leone is back for episode 62 of It's Alive, and this time he's learning how to make dry-aged meat at home! Brad heads to Prime Food Distributor in Long Island to learn how dry-aging works on a larger scale. Brad Makes Dry-Aged Steak 00:35:06
What better way to learn about vinegar than to take shots of it? Join Chris and Rawlston in their home kitchens as they try cooking each other's recipes with different vinegars. Chris and Rawlston Make Each Other's Recipes 00:19:00
Brad wraps up his camping series with some delicious campfire cooked BBQ ribs, corn on the cob, and a neat little tip on how to make the most of your cooler. Brad Makes Campfire Ribs 00:10:25
Sommelier André Hueston Mack has made a career tasting the finest of wines, but that doesn't mean he can't enjoy a bottle on the cheaper end of the spectrum. Sommelier Tries 20 Red Wines Under $15 00:21:27
Bon Appétit's Brad Leone is back for episode 70 of It's Alive and he's joined once again by friend of the show, Sohla El-Waylly, who teaches him how to make dosa! Brad and Sohla Make Dosas at Home 00:31:23
Sommelier André Mack is back to do what he does best: taste wine. We asked him to try 20 bottles of white wine under $15 and let us know his thoughts. Not all of these wines are worth your money, but there are some diamonds in the ruff. Sommelier Tries 20 White Wines Under $15 00:21:54
Brad makes a fermentation classic: sauerkraut. Join him as he turns some cabbage into delicious kraut, daydreams, and delves into movie trivia. Brad Makes Sauerkraut 00:08:37
We're back for another episode of It's Alive where today Brad heads down to South Carolina for a visit to Hilton Head Island to meet Andrew Carmines, owner of Hudson's Seafood House on the Docks. Brad Goes Crabbing & Shrimping For A Low Country Boil 00:18:31

Bon Appétit

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