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Mex-Italian!

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Mex-Italian!

Mex-Italian!

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Pati has tons of fun in her kitchen creating a full menu featuring the perfect blend of Italian and Mexican cuisine. Two cuisines that have managed to mingle in Mexican homes for centuries.

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Pati's Mexican Table - Asian Influences in Mexican Cooking 00:24:57
Pati's Mexican Table - Brunch at the Jinich House 00:24:57
Pati's Mexican Table - Girls Just Wanna Have Fun 00:24:58
Pati's Mexican Table - My Pinata Party 00:26:35
Pati's Mexican Table - Pati's Texican 00:24:59
Pati's Mexican Table - Meals in a Minute 00:24:58
Pati takes some of the classic American meals and gives them an exotic yet homey Mexican twist. Plus, take a look as Pati helps make and then devours one of Mexico's famed hot dogs, Richard's in Morelia. Pati's Mexican Table - American Classics, My Way 00:24:54
"There's nothing as good as a good piece of meat", and as Julia is quick to point out, there is less and less really good (well marbled and aged) beef to be found. Hangar Steak, Skirt Strip, Flank and Ribeye. Beef - Hamburgers to Chateaubriand 00:24:09
Charcuterie - Simple Homemade Sausages, including Sausage in Brioche, and Patés 00:24:06
Vegetables - Artichokes, Bruised Peas and Forever Green Beans, and Tomatoes 00:24:10
Salads - Tossed Greens to Nicoise 00:24:09
Turkey - Not-quite-traditional Roast Turkey Dinner 00:24:08
Soufflés - Cheese, Scallop, Chocolate 00:24:06
Desserts - Fresh fruits to Crepes Suzettes 00:24:09
Eggs: all sizes, all types from chicken to quail to ostrich... soft, scrambled, poached... from omelets to Frittatas to eggs Benedict...not to mention Julia and Jacques scrambling an ostrich egg as voluminous as a dozen and a half Grade A Large. Eggs - Boiled, Scrambled, Omelets, Frittatas, Eggs Benedict 00:24:06
One Potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks, "trucs" and techniques for perfect baked potatoes, airy mashed potatoes, creamy potato casserole, and delightful lighter-than-air crispy-fried pommes soufflés. Potatoes - Baked, Mashed, Creamy Casserole and Crispy Fried Pommes Soufflés 00:24:07
Sandwiches - Croques Monsieur et Madame to Pain Bagnat 00:24:09
Soup - Four Classics: Onion, Vichyssoise, Mediterranean Fish, and Chicken 00:24:38
Pati has tons of fun in her kitchen creating a full menu featuring the perfect blend of Italian and Mexican cuisine. Two cuisines that have managed to mingle in Mexican homes for centuries. Mex-Italian! 00:24:57
My Piñata Party 00:26:35
Pati's Texican 00:24:59

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