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How to Make Risotto with Beets and Goat Cheese

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Epicurious

Just how effective is the Slap Chop? Can it be improved? Design and usability expert Dan Formosa takes a look at some common kitchen gadgets, rates them, and attempts to improve their designs. 7 Slicing Kitchen Gadgets Improved by Design Expert 00:23:02
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make their version of a carrot cake. 4 Levels of Carrot Cake: Amateur to Food Scientist 00:14:30
In this episode of 'Price Points,' Epicurious challenges butter expert Josh Windsor to guess which one of two butter selections is more expensive. Butter Expert Guesses Cheap vs Expensive Butter 00:21:29
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of french fries. And then we brought in a food scientist to review their work. Which fries were the best? 4 Levels of French Fries: Amateur to Food Scientist 00:13:08
For this Basic Skills Challenge, we asked 50 people to break down and butcher a chicken for cooking. Who came through in the cluck? Who chickened out? Sorry - we'll stop. Get your cleavers ready, this one is going to get messy. 50 People Try To Butcher A Chicken 00:06:20
Have a party of people that need to snack on something sweet? These sheet pan brownies are an easy hit! Get the recipe: https://www.epicurious.com/recipes/food/views/sheet-pan-brownie-thins Sheet Pan Brownies 00:00:47
After seeing the teary-eyed results of round one, how could we not go once more? Watch as 50 more people try their best to dice an onion but keep their dignity intact. 50 More People Try to Dice an Onion 00:07:01
No Recipe Required Season 2 Trailer 00:00:18
Pretend It's Summer With This Frozen Mango Daiquiri 00:00:37
We challenged an amateur, home cook and professional chef to make their versions of spaghetti and meatballs... and then we brought in a food scientist to review their work. Which one was the best? 4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist 00:11:28
Why You Need to Cook Shrimp With Tequila 00:00:52
The Secret to the Ultimate Mac and Cheese 00:01:00
The Ultimate 15-Minute Tomato Sauce 00:00:41
Over easy may be the most classic way to make eggs other than than scrambled. But can you handle the flip? Watch as 50 people try to fry and flip an over easy egg! 50 People Try to Make an Over Easy Egg 00:04:41
Leftovers are one of the keys to #Cook90. Follow along with editor David Tamarkin as he prepares to cook breakfast, lunch, and dinner for 90 meals throughout the month. #cook90: Plan for Leftovers 00:00:59
Green Goddess Buddha Bowl 00:00:59
How to Make a 3-Ingredient Pork Chop Dinner 00:00:49
The Quick Garlic and Oil Weeknight Pasta Sauce 00:00:51
50 People Try to Make Whipped Cream 00:04:44
How to Make Risotto with Beets and Goat Cheese 00:00:45
How to Make Paella With a Sheet Pan 00:01:04

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Media:English Navigation:English

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