Hey Y'all - Carrot Cake Showdown

Join Southern Living test kitchen pro, Ivy Odom, as she puts the Queen of England's carrot cake up against our very own tried-and-true recipe.

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Southern Living

Our Peanut Butter Blossoms are delightfully soft with just the right mix of sweet and salty supporting the chocolatey Hershey's kisses popping from the center of each cookie. Peanut Butter Blossoms 00:07:39
Forget Stamps, You Can Reach Santa Claus By Phone 00:00:36
Best Carrot Cake 00:13:34
Southern Living test kitchen pro and host of Hey Y'all, Ivy Odom, has a few easy tips and tricks to cut the recipe time by more than half without losing any of the delicious flavor we know and love. Hey Y'all - Simple Shortcuts for Making Chicken Pot Pie 00:10:23
This sweet cake is perfectly balanced with the slightly savory flavor or its caramel-cream cheese frosting. Blackberry Jam Cake 00:03:57
Chocolate-Marshmallow Linzer Heart Cookies 00:06:28
Chocolate-Pecan Phyllo Turnovers 00:03:26
This oversized "donut" will be the hit of any brunch gathering. Or, when topped with candles, it makes a fun and clever surprise for a donut-loving birthday boy or girl. Glazed Buttermilk Donut Cake 00:06:45
Join Southern Living test kitchen pro, Ivy Odom, as she puts the Queen of England's carrot cake up against our very own tried-and-true recipe. Hey Y'all - Carrot Cake Showdown 00:20:38
From late February through June, we're thrilled to be twisting, snapping, peeling, and pinching as many crawfish as we can. Crawfish boils are a Southern staple (especially in Louisiana and Mississippi), and we want to arm you with the secrets. How To Peel Crawfish 00:00:18
There's nothing better than Mama's homemade grits, but we're kicking them up a notch to make the ultimate savory breakfast. Deviled Grits 00:01:58
The Real Meaning Behind the King Cake 00:01:02
Over the Moon Chocolate Pie 00:03:10
Bacon-Ranch Pasta Salad 00:03:06
Crispy Cheese Wafers 00:03:02
Beefy Baked Ravioli with Spinach and Cheese 00:03:05
Lemon Cream Cheese Bars 00:08:10
Fresh summer peaches turn sticky and sweet when baked in the bottom of a Bundt pan with butter and brown sugar. Hey Y'all - Peach-Bourbon Upside-Down Bundt Cake 00:12:09
Peanut Butter-Coconut Cookies 00:05:21
You may have had the pleasure of eating crispy Tater Tots in a hearty casserole for lunch or dinner, but what about enjoying them for breakfast? Hey Y'all - Tater Tot Breakfast Casserole 00:09:48
The Unspoken Rules of Assisting a Southern Hostess in the Kitchen 00:00:52

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