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Licence to Grill turns up the heat on the best of outdoor grilling, barbeque, and loads of side dishes. Barbeque guru Rob Rainford inspires outdoor grilling enthusiasts to go beyond simple steak and burgers and create their own outdoor feasts. Licence to Grill
Chicken breasts with papaya barbeque sauce; savory coconut rice; watercress salad on a bed of fresh papaya. Papaya
Watts on the Grill is a mouth-watering program that will inspire us to entertain guests outdoors and grill up crispy, crunchy, juicy, succulent, and delicious barbeque for friends and family. Watts on the Grill
Early in the interview, Curtis and I were talking about some of the barbeque shows shown on television. Apparently, Curtis and I share a common passion for barbequing. All of this talk got me thinking about the creation of an information product containing interviews with up to twenty of the top barbeque pit masters and some of their best barbeque secrets.Curtis loved the idea! Youll hear my advice about ways to get interviews with the top pit masters, different methods to market and promote the product, and even some joint venture ideas that I came up with to work with Curtis on this mouth-watering opportunity. As always, my advice can be applied to any information product so, if you want a fun audio to learn from, this would be the one for you! This is an exclusive interview from Michael Senoff's www.hardtofindseminars.com. An Idea Better Than Barbeque Baby Back Ribs

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