Join Linda Pelaccio for a half hour each week as she indulges her curiosity about food, cooking, drinking and dining of the past by taking a journey through culinary history. Linda interviews authors, scholars, friends and chroniclers to learn about what was eaten, where, and how, from as long ago as ancient Mesopotamia and Rome right up to the grazing tables and deli counters of today. The show will underscore food as a lively link between present and past cultures.

Learn more at: www.culinaryhistoriansny.org

Linda Pelaccio is a former producer of talk radio and TV food shows, and is a member of Culinary Historians of New York, New York Women's Culinary Alliance, Les Dames d'Escoffier, and the International Association of Culinary Professionals (IACP).

Heritage Radio Network. All Rights Reserved.

A Taste of the Past - Episode 68 - Food Preservation's History and the 21st Century Root Cellar

A Taste of the Past - Episode 67 - What is That thing? Antique Cooking Utensils

A Taste of the Past - Episode 66 - Voices from the Food Revolution

Previous Episodes