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Cooking Light

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Make smart choices for a healthy lifestyle with Cooking Light.

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7 Holiday Food Gifts No One Wants 00:01:43
We published quite a lot of recipes this year-but these are the dishes that really got readers excited. These Are Cooking Light's 25 Most Popular Recipes of the Year 00:01:10
25 Best Dessert Recipes 00:01:05
Based on the classic whoopie pie, these soft sandwiches provide all the pleasures of traditional carrot cake in a fun-to-eat package, including the thick, tangy cream cheese frosting-especially the cream cheese frosting. Perfect Our Carrot Cake Sandwich Cookies 00:02:01
Here's how to nail your Thanksgiving bird, plus one insanely delicious hack for perfect pies and desserts. 5 Ways to Avoid Common Thanksgiving Pitfalls, According to the Experts at Sur La Table 00:01:27
How to Make Lemon Meringue Pie 00:01:33
Wonderfully crisp around the edges and chewy in the middle, these soft whole-grain cookies are just 105 calories each. Bonus! We tell you the trick making safe, edible cookie dough. How to Make 105-Calorie Chocolate Chip Cookies 00:18:30
This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. In other words, it's irresistible. Oatmeal-Raisin Skillet Cookie LIVE 00:14:22
Cream cheese and raspberries pair up for a cookie filling that beats anything store-bought. Bring this to your next party for a handheld version of cheesecake. How to Make Cheesecake Sandwiches 00:00:48
This Is Ina Garten's Go-To Summer Party Dessert 00:00:55
Using tahini in the filling instead of heavy cream helps keep sat fat in check. And tahini's subtle flavor won't overwhelm the chocolate in the way many nut butters might-though cashew butter would be a good, mild substitute if you have it on hand. Chocolate Peppermint Thumbprints LIVE 00:14:20
40 Healthy Apple Desserts That Taste Super Decadent 00:01:16
What's better than a delicious homemade pumpkin pie? One that gives a personal touch with a fun, caring message! Share some love with your friends and family, or anyone you know that could use a bit of joy this holiday seasonal. Our simple technique Message in a Pie 00:01:35
20 Nut-Free Halloween Treats Your Kids Will Love 00:01:10
Don't be afraid to go 100% whole grain when it comes to bundt cake; we use all spelt flour here-no refined all-purpose flour-with amazing results. The nutty-tasting flour amplifies the flavors of the butter, warm spices, and vanilla. How to Make Apple Spice Bundt Cake with Cider Glaze 00:00:59

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