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Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. America's Test Kitchen
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Pork Chops and Oven Fries

Pork Chops and Oven Fries

America's Test Kitchen

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Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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Happy holidays! Join the America's Test Kitchen cast as they share their favorite holiday recipes and memories. Home for the Holidays 00:53:35
Pub-Style Favorites, Revisited 00:22:56
Julia and Bridget make Millionaire's Shortbread and Elle makes the Gateau Breton with Apricot Filling. Elegant Desserts 00:22:56
To Meat or Not to Meat (Sauce) 00:22:56
Summer Cookout 00:22:56
Hosts Bridget Lancaster and Julia Collin Davison make Chinese-style barbecued pork. Then, equipment expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets. Finally, test cook Dan Souza makes Julia mapo tofu. Barbecued Pork and Braised Tofu 00:22:56
Pork Chops and Corn Fritters, Perfected 00:22:56
Hosts Julia Collin Davison and Bridget Lancaster prepare gai yang. Then, tasting expert Jack Bishop conducts a tasting of tahini. Next, gadget critic Lisa McManus reviews grill tongs. And finally, test cook Dan Souza makes Bridget arayes. Cornish Hens and Pita on the Grill 00:22:56
Dan makes foolproof swordfish skewers with tomato caponata. Becky makes Egyptian-inspired barley salad. Vibrant Mediterranean Cooking 00:22:55
Hosts Julia Collin Davison and Bridget Lancaster prepare three-cup chicken. Then, tasting expert Jack Bishop conducts a tasting of firm tofu. Next, test cook Keith Dresser makes Bridget a refreshing dish of smashed cucumbers. Three-Cup Chicken and Smashed Cucumbers 00:22:55
Brunch at Home 00:22:56
Hosts Julia Collin Davison and Bridget Lancaster prepare Japanese-style pan-fried chicken cutlets. Then, equipment expert Adam Ried reveals his top pick for santoku knives. Finally, test cook Keith Dresser makes Bridget miso-marinated salmon. Japanese Suppers 00:22:56
Test cook Dan Souza makes host Bridget Lancaster the ultimate Olive Oil Cake. Finally, Julia and Bridget uncover the secrets to making foolproof Baklava at home. Mediterranean Sweets 00:22:55
Hosts Bridget Lancaster and Julia Collin Davison prepare tamales with a red chile-chicken filling. Finally, test cook Dan Souza makes Julia chorizo and potato tacos. Tamales and Tacos 00:22:55
Diner-Style Favorites with a Twist 00:22:55

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