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RFI is a public service radio station for people around the world. It is the leading French radio for round-the clock international news. It provides French and foreign-language broadcasts through its offices in Paris and abroad. It has a unique network of correspondents and ten permanent bureaus abroad.
Radio France
En dépit de la stagnation du PIB français sur la période, l'emploi salarié des secteurs marchands non agricoles continue de croître au deuxième trimestre selon l'Insee, avec 68.300 postes crées
BFM
Radio stations from around the world, all in one!
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Alan Saunders looks at how we shape our world, from the ground up.
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The Beyond Organic radio show is a 60-minute environmental radio and multimedia program that addresses issues of organic food and farming, social and environmental sustainability. The show offers news, interviews and research that fills a void left by public and private broadcasters.
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Explore endless menu possibilities with videos from the Chefs from The Culinary Institute of America. Visit us online at www.CIAprochef.com.
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Are you a busy person who just never got around to learning the basics of cooking? We built startcooking.com just for you. You'll learn how to make quick and tasty meals, plus learn the basic cooking skills you'll need. Get ready to start cooking!
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The voice of Portafilter.net, a blog by and for coffee professionals. This podcast is a look inside the seedy world of the new generation of specialty coffee professionals: baristas, roasters, etc. If you're a barista, coffee professional, or if you're a coffee-lover who's ready for the "red pill," take a listen. Hosted by Nicholas Cho from "murky coffee," Washington DC, and Jay Caragay from "Spro Coffee" in Towson, Maryland. Summary last modified 8/21/2005.
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une selection poussiereuse sur radio FMR 89.1 MHz Toulouse. Le mercredi de 19h a 20h. plein de vieilleries. de bizarreries en tous genres. Amateurs geniaux. stars incomprises. maitres incontestes, artistes contemporains extraprolifiques. nerds insomniaques bidouilleurs de fichiers .WAV ou superstars de la pop Srilankaise.
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The Brewcast for those of us who brew our own damn beer! The older shows were just with Johnny Max and are dry and technical stuff and newer shows are much more CrAzY. The newer shows have the 5 of us the "Homebrew Crew" and we now have two types of shows. Every other show is about homebrewing and every other show is about commercial beers and on both we try to have interesting interviews. Brewin to the MAX!.
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The show dedicated to craft beer and the craft brewing industry.
Craft Beer Radio - Podcast Feed
Look at our reviews, people hate us! Emo kids, Roleplaying Geeks, Andrea Bocelli fans and Brazillians all are compelled to bash our shows... The list is growing! Still here? Welcome to the Beer Report! If you are looking for another NPR style beer tasting show... You are probably going to be disappointed. Who are we kidding? There are about 20 podcasts that sniff, swallow, twaddle and judge beer like fine wine. We are not one of those! Think of us as the beer podcast for the "Joe Six Pack" set... (And we are not talking about abs!) The Beer Report is about "confrontation" as CHUD would say... The beer is the catalyst to everything else that is created... Comedy, vulgarity, offensive points of view abound ahead! Listen at your own risk!... Don't say you were not warned!
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Rome Review: English Tongues in the Eternal City. Join Charlie Q and company for discussions on life in Rome from inside the walls of the Eternal City.
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Hip Hop & Hummus, is weekly radio show hosted by Jason Daks on the worlds greatest radio station KSFS at San Francisco State. Hip Hop and Hummus showcases Hip Hop artists' around the globe and locally, while discussing everything from food to politics to pulling hat tricks. Catch us every friday live from 4:00pm- 6:00pm Pacific/Standard Time at www.ksfs.sfsu.edu Call the show (415) 338-1532
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The Culinary Media Network (TM) is home to the world's first all-food podcast network. Some of us are professional chefs, and others are obsessed gourmands who simply can't put down the fork! Our Shows: ReMARKable Palate, Food Philosophy, Culinary Roundtable, All You Can Eat, CHIC Podcast, A Guy, a Girl and a Bottle, ChefsLine@Five and Simply Ming. www.culinarymedianetwork.com
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It's a show that explores cooking, eating and thinking about food through conversations with locally and nationally known culinary professionals. Be sure to check out the companion stories on Wednesdays in the Seattle Post-Intelligencer or on SeattlePI.com.
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We're here to help you and your friends learn to like more than one kind of beer. There's lots of different beers to like. Some are made right down the street from where you live and others have to travel half way around the world to get to you. Learn why beer tastes like it does, how other styles came about, and all the verbs you might use to describe what you are tasting. The best part is the home work is beer!
Beer School topics include: beer, culture, brewing, stories, guides to styles and much, much, more.
You don't have to like every beer but don't drink the same beer day after day.
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An ongoing series exploring the world of hidden kitchens: street corner cooking, legendary meals and eating traditions...how communities come together through food. Produced by the Kitchen Sisters.
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International barbecue champion and bestselling cookbook author Rockin' Ronnie Shewchuk hosts a podcast about the smoky world of barbecue and grilling. The Barbecue Secrets podcast features interviews with barbecue experts, answers to listener questions, great recipes and useful tips and tricks.
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une émission vaguement musicale, un ton léger, de grands experts qui s'y connaissent, des rubriques hebdomadaires et éphéméres, sur radio FMR, Toulouse.
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3 Guys who enjoy Drinking and Commenting on Wine. It's Unscripted, Unbiased and Dedicated to wine. Language Warning: "When we sip, we slip"
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Big Foamy Head is all about Beer, Blues and Barbecue
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"What the Pod?" is a program brought to you by the denizens of "DeRosa's Lounge", the Pacific Northwest's best nomadic lounge. Specializing in all Things SOUTH PUGET SOUND, "What the Pod" brings you the best in music, culture, entertainment, nightlife and more from the South Puget Sound. Hosted by Weekly Volcano columnist Steph Derosa and producer David Jaedyn Conley. Brought to you by The Weekly Volcano and Mydnyte Productions in Tacoma Washington. © 2009 Steph DeRosa & Mydnyte Productions
"What the Pod?" brought to you from DeRosa's Lounge
American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights updated every Friday.
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Need more CBR? This feed contains our extra, less beer oriented, pre and post shows.
Craft Beer Radio - Extra Feed
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