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Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. America's Test Kitchen
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Your source for inspirational and entertaining travel and lifestyle TV. Tune in for stories from around the world, mouthwatering food, and more! Free Travel & Lifestyle TV
Get your fill of cutthroat competition and delicious drama on HELL'S KITCHEN with Gordon Ramsay. Hell's Kitchen
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How to Bake Easy Cakes | Bake It Up a Notch with Erin McDowell

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Food52

Shortbread, meet snickerdoodle. Snickerdoodle, meet shortbread. In this mashup cookie, you get the best of both worlds: a buttery, crumbly, tender shortbread, spiced with cinnamon, and coated in a sparkly cinnamon-sugar crust. Snickerdoodle Shortbread | Big Little Recipes 00:01:11
Chile Colorado | Sweet Heat with Rick Martinez 00:15:15
Rick x Sohla Cookie Exchange 00:22:34
Capirotada de Leche (Mexican Bread Pudding) | Sweet Heat with Rick Martinez 00:19:25
How to Make Cold Set Pies | Bake It Up A Notch with Erin McDowell 00:38:43
Off-Script With Sohla | Episode 1: Chicken and Rice 00:21:27
How to Make Pie Dough & Crust | Bake It Up a Notch with Erin McDowell 01:20:12
Off-Script With Sohla | Episode 3: A Tale of Two Stratas 00:25:33
Tamales Azules de Elote | Sweet Heat with Rick Martinez 00:20:29
How to Bake Easy Cakes | Bake It Up a Notch with Erin McDowell 00:51:44
Macarons | Bake It Up a Notch with Erin McDowell 00:50:54
In this episode of Bake It Up a Notch, Erin dives deep into frostings, icings and glazes. From velvety buttercreams to rich chocolate ganache and shiny mirror glazes, our resident baking BFF has got this covered. How To Make Frostings, Icings & Glazes | Bake It Up a Notch with Erin McDowell 01:23:44
Erin's sharing everything you've ever wanted to know about dinner rolls. From different types of doughs to the mixing method, proofing, shaping, and finishing touches, Erin explains it all step-by-step! How to Make Dinner Rolls | Bake It Up a Notch with Erin McDowell 00:39:04
Part three of our four-part pie spectacular is all about fruit pies! As usual we'll run through all the equipment, ingredients, techniques, and where things could go wrong. Get Erin's book, "The Book on Pie," now! How to Make Fruit Pies | Bake It Up a Notch with Erin McDowell 00:50:24
Erin McDowell is here to share everything you need to know about savory pies! Learn different types of doughs and crusts, various fillings you can make, decoration techniques, and how to avoid common mistakes. How to Make Savory Pies | Bake It Up a Notch with Erin McDowell 00:45:48
This surprising pizza from Mandy Lee is a beautiful symphony of Thai flavors. The tom yum-inspired tomato sauce features shrimp paste and fragrant herbs like lemongrass, galangal, and Makrut lime leaves. Tom Yum Margherita Pizza | At Home With Us 00:31:46
Watch as Rick combines Conchas (Mexican sweet bread) with a chile chocolate ganache, homemade vanilla bean ice cream and spicy blackberry sauce for a decadent, ooey, gooey, Sweet Heat treat! Chocolate-Dipped Concha Ice Cream Sandwiches | Sweet Heat with Rick Martinez 00:19:02
Rick's Sweet Heat stew features pork ribs in a spicy chile verde made with tart tomatillos, sweet, caramelized onions, and jalapeño and poblano peppers. Serve it with some tortillas and beans for a hearty treat. Pork Ribs in Chile Verde | Sweet Heat with Rick Martinez 00:16:16
Rick has created the perfect Sweet Heat Thanksgiving Dressing, pairing sweet pan de elote (cornbread) with heat from chorizo and serrano and poblano chiles. Pan de Elote Dressing | Sweet Heat with Rick Martinez 00:20:19
Sohla el-Waylly is here to show you how to make any kind of chicken soup you want. Learn her method to make a very simple broth for when you really need warmth and comfort. Off-Script with Sohla | Episode 15: A Tale of Two Soups 00:24:59
In part 3 of our extra-sweet mini-series, Food52's Resident Baking BFF Erin McDowell and her BFF Evan Coben are back to share everything you need to know about ganache. Sweet Confections Part 3: How to Make Ganache | Bite Size 00:15:58

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