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Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. America's Test Kitchen
Make smart choices for a healthy lifestyle with Cooking Light. Cooking Light
Get your fill of cutthroat competition and delicious drama on HELL'S KITCHEN with Gordon Ramsay. Hell's Kitchen
Bon Appétit is the place to get inspired, learn new tips, and experience one of a kind entertainment. Bon Appétit
The original international cooking competition now has its own 24/7 channel on The channel. Step into the Kitchen Stadium and uncover the secret ingredients that pit the world’s best cooks against the formidable Iron Chefs. Iron Chef
Are you a wine enthusiast? A budding sommelier? Or simply, you just Love Wine. This unique channel takes you to wineries and vineyards across the world to explore every facet of making, and tasting, wine. Love Wine
The most popular food brand on social, comes to TV! Your 24/7 Food Fix filled with mouth-watering recipes, food hacks, inspiration and entertainment that will leave you saying out loud...MMMMM That's So Yummy! So Yummy

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Shortbread, meet snickerdoodle. Snickerdoodle, meet shortbread. In this mashup cookie, you get the best of both worlds: a buttery, crumbly, tender shortbread, spiced with cinnamon, and coated in a sparkly cinnamon-sugar crust. Snickerdoodle Shortbread | Big Little Recipes 00:01:11
Chile Colorado | Sweet Heat with Rick Martinez 00:15:15
Rick x Sohla Cookie Exchange 00:22:34
Capirotada de Leche (Mexican Bread Pudding) | Sweet Heat with Rick Martinez 00:19:25
How to Make Cold Set Pies | Bake It Up A Notch with Erin McDowell 00:38:43
Off-Script With Sohla | Episode 1: Chicken and Rice 00:21:27
How to Make Pie Dough & Crust | Bake It Up a Notch with Erin McDowell 01:20:12
Off-Script With Sohla | Episode 3: A Tale of Two Stratas 00:25:33
Tamales Azules de Elote | Sweet Heat with Rick Martinez 00:20:29
How to Bake Easy Cakes | Bake It Up a Notch with Erin McDowell 00:51:44
Macarons | Bake It Up a Notch with Erin McDowell 00:50:54
In this episode of Bake It Up a Notch, Erin dives deep into frostings, icings and glazes. From velvety buttercreams to rich chocolate ganache and shiny mirror glazes, our resident baking BFF has got this covered. How To Make Frostings, Icings & Glazes | Bake It Up a Notch with Erin McDowell 01:23:44
Erin's sharing everything you've ever wanted to know about dinner rolls. From different types of doughs to the mixing method, proofing, shaping, and finishing touches, Erin explains it all step-by-step! How to Make Dinner Rolls | Bake It Up a Notch with Erin McDowell 00:39:04
Part three of our four-part pie spectacular is all about fruit pies! As usual we'll run through all the equipment, ingredients, techniques, and where things could go wrong. Get Erin's book, "The Book on Pie," now! How to Make Fruit Pies | Bake It Up a Notch with Erin McDowell 00:50:24
Erin McDowell is here to share everything you need to know about savory pies! Learn different types of doughs and crusts, various fillings you can make, decoration techniques, and how to avoid common mistakes. How to Make Savory Pies | Bake It Up a Notch with Erin McDowell 00:45:48

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