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The Performance Nutrition Show, hosted by Dr. Jose Antonio and Carla Sanchez is the first radio web and podcast that explores the latest sports nutrition science as well as real-world training and dieting techniques for the fitness enthusiast. This show is for those with an appetite for cutting-edge information delivered in an entertaining format. TPSN Performance Nutrition
Call the Show 877-474-3302, Toll Free in Canada and the US.Next Level Info for the Power Seller Community. Listen at wsRadio.com. eBay Radio PowerSeller Show
Tuesdays at 12:00PM EST

Every Tuesday at noon, Dave Arnold, author of Cooking Issues.com, the French Culinary Institute's Tech n Stuff blog, will discuss the new and innovative techniques, equipment, and ingredients. Call in with your own questions to see if Dave and the crew can solve your cooking issues. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? We love that kind of question too. We take all cooking issues seriously.

From time to time special guests, chefs, bartenders, authors and columnists will join Dave in the studio.

Dave Arnold is the Director of Culinary Technology at the French Culinary Institute. Dave began tinkering with restaurant equipment after earning his MFA from Columbia University's School of the Arts. He frequently lectures at leading industry conferences including The National Restaurant Show and The International Hotel, Motel and Restaurant Show, The Manhattan Cocktail Classic, and Tales of the Cocktail. Arnold and his work at The FCI have been covered in several publications, including The New York Times, Food & Wine, The Economist and Popular Science; his own hi-tech kitchen was featured in New York Magazine. Arnold has served on think-tanks for companies such as Unilever, offering his insights on the future of cooking. He received a Bachelor in Philosophy from Yale University. He lives in New York City with his wife and two sons.

Heritage Radio Network. All Rights Reserved.

Recent Episodes

Cooking Issues - Episode 45 - Pie

Cooking Issues - Episode 44 - Curing and Iki Jime

Cooking Issues - Episode 43 - Harold McGee

Previous episodes

Cooking Issues
Thursdays at 12:00PM EST
Join Linda Pelaccio for a half hour each week as she indulges her curiosity about food, cooking, drinking and dining of the past by taking a journey through culinary history. Linda interviews authors, scholars, friends and chroniclers to learn about what was eaten, where, and how, from as long ago as ancient Mesopotamia and Rome right up to the grazing tables and deli counters of today. The show will underscore food as a lively link between present and past cultures.
Learn more at: www.culinaryhistoriansny.org

Linda Pelaccio is a former producer of talk radio and TV food shows, and is a member of Culinary Historians of New York, New York Women's Culinary Alliance, Les Dames d'Escoffier, and the International Association of Culinary Professionals (IACP).

Heritage Radio Network. All Rights Reserved.

A Taste of the Past - Episode 68 - Food Preservation's History and the 21st Century Root Cellar

A Taste of the Past - Episode 67 - What is That thing? Antique Cooking Utensils

A Taste of the Past - Episode 66 - Voices from the Food Revolution

Previous Episodes A Taste Of The Past
Mondays at 1:00PM EST

Let's Eat In is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out in New York. By fielding your phone calls, Cathy is an invaluable ally in your quest to woo that special someone with a delicious, memorable (and affordable) meal. Dating experts, sexologists, food personalities, advocates, cooks, artists, entertainers, and anyone who has felt their heart soar or break beside two plates and some silverware will join Cathy in her quest to help you be loved and stuffed.

Cathy Erway writes the blog, Not Eating Out in New York, based on a two-year mission to forgo restaurant food that prompted many people to ask, "how do you go on dates when you can't eat out?" She writes for Saveur.com, Edible Brooklyn, The Huffington Post, and her memoir, The Art of Eating In: How I Learned to Stop Spending and Love the Stove was published by Gotham/Penguin in February 2010.

Heritage Radio Network. All Rights Reserved.

Recent Episodes

Let's Eat In - Episode 73 - I 8 NY
.

Let's Eat In - Episode 72 - The City Chicken Project.

Let's Eat In - Episode 71 - Mama O's Kimchee

Previous episodes
Let's Eat In
Sundays at 3:30PM EST

Garden designers, Carmen Devito & Alice Marcus Krieg of Groundworks Inc, will delve into our human relationship with plants: as food, medicine, fodder and as a source of beauty and inspiration. We'll bring the culture to horticulture and discuss such topics as: botany how to, cultivation, horticultural history, garden design trends and all things generally budding.

Heritage Radio Network. All Rights Reserved.

For more info:www.groundworksgardens.com

Recent Episodes

We Dig Plants - Episode 72 - Peaches

We Dig Plants - Episode 71 - Herbarium & NY Metropolitan Flora Project

We Dig Plants - Episode 70 - Weeds

Previous episodes We Dig Plants®
Tuesdays at 5:00M EST

Take a swig of Beer Sessions every Tuesday, where Jimmy Carbone plays host to an audio ale salon alongside a rotating corps of co-hosts including Sam Merritt (founder of Civilization of Beer) and Ray Deter (owner of d.b.a.). Beer loving raconteurs will offer toasts, share craft beer news, and swap anecdotes about their lives on the front lines of the craft beer movement.

Beer Sessions is sponsored The Good Beer Seal, an association of independently owned and operated bars in New York City that serve, promote, and support good craft beer. Feel free to email questions, toasts and your personal beer lore to our hosts at BeerSessions@gmail.com.

Jimmy Carbone is a co-founder of The Good Beer Seal and owner of Jimmy's No 43, a bar and restaurant in the East Village featuring handcrafted beers on draught and a seasonal, greenmarket menu.

Heritage Radio Network. All Rights Reserved.

Recent Episodes

Beer Sessions Radio (TM) - Episode 71 - Ray Deter Tribute & Barrier Brewing

Beer Sessions Radio (TM) - Episode 70 - Cider, Brewpubs, and Hops

Beer Sessions Radio (TM) - Episode 69 - Charlie Papazian & Grape Hops Tours

Previous Episodes

Beer Sessions Radio (Tm)
The Strength-Power Hour, hosted by Dr. Jose Antonio and Dr. William J. Kraemer is the first radio web and podcast that explores the science and real-world application of strength and conditioning. This show is for those with an appetite for cutting-edge information delivered in an entertaining format. TPSR Strength-Power Hour
Finally a live weekly radio show for inventors and entrepreneurs.... We will have a great line up of expert guests, successful inventors and business mentors to share their experiences and resources to help us with our ideas.Call the show at 888-327-0061Listen at wsRadio.com Got Invention Radio
Wednesdays at 3:00PM EST
Tune in to The Speakeasy, every Wednesday at 3PM, where host Damon Boelte will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today.

Damon Boelte is a classic cocktails and spirits aficionado, enthusiastically focusing on the works of legendary 19th and early 20th Century bartenders and authors such as Jerry Thomas, Harry Johnson, Charles H. Baker, Hugo Ensslin and Jacques Straub, as well as modern authors including David Wondrich, Dale DeGroff, Gaz Regan and Beachbum Berry, while also creating and developing his own cocktail recipes and bar methods. He has consulted for many bars and restaurants in New York City and beyond, and is currently is the bar director for critically heralded Prime Meats restaurant in Carroll Gardens, Brooklyn. His background includes working for the world-famous LeNell's LTD spirits shop, where he worked with LeNell Smothers, teaching classes on Bourbon & cheese, wine, bitters and rare spirits. He has worked with many spirits and beverage companies such as Maker's Mark, Plymouth Gin, Tito's Vodka, Corzo Tequila, the American Gin Company, Highland Park and Stumptown Coffee. You can read about his cocktails and techniques in New York Magazine, The New York TImes, Time Out, Imbibe Magazine, GQ, Edible Brooklyn & Manhattan, Saveur, Bon Apetit, La Cucina Italiana, Food & Wine, Travel & Leisure, Eater.com, Tastingtable.com & seriouseats.com.

Heritage Radio Network. All Rights Reserved.

Recent Episodes

The Speakeasy - Episode 23 - St. John Frizell

The Speakeasy - Episode 22 - 42Below

The Speakeasy - Episode 21 - Happy Birthday Damon!

The Speakeasy

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