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\ OBSESSIVES on CHOW.com
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If you know a lot about beer or are just starting to appreciate the many flavors of this beverage, "Still Crazy After All These Beers" is designed for you. We'll visit breweries, brewpubs, festivals and speak with the stars from the industry. We'll also move into an area that is becoming increasingly popular by showing how beer gaining respect among chefs and restaurant owners. Look for an occasional celebrity added to the mix. Hosted by beer reviewer Gary Monterosso.
Still Crazy After All These Beers (HD Beercast)
Get a food tip delivered to you every day of the year from our professional chefs. Learn how to cook with tips that are always under 60 seconds and cover all aspects of food and wine preparation.
Look and Taste's Food Tips
Our expert chefs show you how to use a pressure cooker to prepare delicious entrees, desserts, and more. Visit www.discoverpressurecooking.com for these recipe and more information about pressure cooking.
Discover Pressure Cooking
The brainchild of producer/host Susan Doherty, Six Minute Style presents a new lifestyle tip each week. Pick up great pointers on decorating, grab a few easy (but impressive) recipes, find the cutest centerpiece possible for a baby shower, or learn about unique travel destinations. Six Minute Style knows no boundaries—there’s no telling what you might find week to week.
It’s only six minutes of your day.
Six Minute Style
Watch and learn as Chef Steve Ricci shows you how to prepare delicious yet simple dishes in under 2 minutes.
Food
Join Tim Burgess as he takes you to somewhere in Kyoto, the Cultural Capital of Japan via an Enhanced Podcast. A podcast featuring various things about Japan and Japanese culture, including interviews with Japanese language students, chats about Japan with residents and various types of music.
Kyoto Podcast
Short, daily video tips about cooking from Susan Westmoreland, Good Housekeeping magazine?s Food Editor.
Good Housekeeping: What's for Dinner?
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OBSESSIVES on CHOW.com
OBSESSIVES on CHOW.com
This is a regular series called Obsessives, in which CHOW explores the worlds of singularly focused food-industry figures. These are the people with the dirty hands, answering detailed questions about the work they do.
OBSESSIVES on CHOW.com
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This is a regular series called Obsessives, in which CHOW explores the worlds of singularly focused food-industry figures. These are the people with the dirty hands, answering detailed questions about the work they do.
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