I made these for last weekend's Jefferson Cup, and they were a big hit with the whole women's peloton! They're also easy to pack for long days in the saddle:Adapted from South Your Mouth's Man BarsIngredients2 cups rolled oats1/2 bag of semi-sweet chocolate chips1/2 cup chopped pecans (or nuts of your choice)1 can (14 oz.) sweetened, condensed milk1 tsp vanilla extract1/4 tsp saltAbout 1 cup powdered sugar (optional)DirectionsDump. Mix. Line a square (I used an 8 inch) baking tin with parchment paper or foil. Use non-stick foil or grease it up really well; these are going to be sticky! Smooth batter evenly in tin. Bake at 350* for 30 minutes or so. Let the pan cool completely before doing anything else.Two options here: Cut the sheet into bars, like granola bars; or cut into squares and toss in the powdered sugar. I tried both, and both are good. I liked the unsugared ones more myself, but everyone who tried them was a big fan of the powdered sugar version. I think the sugarless version is easier to eat while riding, though. After all, VWS team kit is mostly black!