This is a series about how to cook, not what to cook. We take you out of grandma’s kitchen and into a rock n’ roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine. Cook Like a Chef
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Ponlo a la Parilla LATAM: Hamburguesa de carne angus y anticuchos de pollo (S1E3)

Christian Bravo nos muestra que todo se puede poner a la parrilla. ¡Como carne, pizzas, verduras, pescado e incluso postre! Siempre con una deliciosa bebida acorde a cada preparación.

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