¡La realidad de la competición está aquí! Bravo y Peláez se cambian de set y salen con una cocina móvil. Dos competidores deberán preparar el plato del día. El jurado es el público y el premio ... efectivo. Contraplato
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Ponlo a la Parilla LATAM: Colita de cuadril al trapo (S3E8)

Christian Bravo nos muestra que todo se puede poner a la parrilla. ¡Como carne, pizzas, verduras, pescado e incluso postre! Siempre con una deliciosa bebida acorde a cada preparación.

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